Biosecurity planning provides a mechanism for the olive industry, government and other relevant stakeholders to assess current biosecurity practices and future biosecurity needs. Biosecurity planning identifies procedures that can be put in place to reduce the chance of pests reaching our borders or minimise the impact if a pest incursion occurs.
The Olive Industry Biosecurity Plan (IBP) provides a framework for biosecurity risk mitigation measures in the industry.
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To obtain a copy of the Olive IBP, contact admin@phau.com.au
Pest specific materials including fact sheets and contingency plans are located on PHA's Pest Information Document Database (PIDD), or through PaDIL's Plant Biosecurity Toolbox.